A PPT with a list of various activities that students can participate in during Healthy Eating Week. This can be shared during circle time, assembly or tutor time

This is a simply way to get your pupils to evaluate their practical work. Pupils can self assess their work by using the solo taxonomy. Teacher can help pupils recap on the ingredient, equipment and skills used to make their bread and butter pudding. Pupils can use the words generated to construct sentences.

I use this during practical lessons to help manage the class. As you all know practical lessons can be slightly hectic. I have 5 kitchen areas where the pupils work in pairs. I use this visual guide to help the pupil tidy up after cooking. The pupils gain 1 point for following each of the visual cleaning steps. I use a spreadsheet for each class to calculate how many point each team achieved at the end of the lesson. The team with the most accumulated points at the end of the term, decides on a dish the class can cook.

Use this worksheet for your blind tasting. Pick 6 different food and pupils can write what they think it is and evaluate each one.

I created this assessment for a year 9 SEN class that were learning about how food choices can be affected. This assessment is self - assessed using the solo taxonomy. This could definitely be used with younger years

I created these worksheets to assess a year 8 SEN class on the topic Healthy Eating. Pupils created their own sandwich and explained how it fits the Eatwell Guide. The assessment follows the solo taxonomy where pupils can self assess themselves. This can be used with younger years.

I created this assessment in PPT to assess a year 7 SEN class on their kitchen safety skills and hygiene. I used the solo taxonomy as a self assessment tool. Pupils can assess where they think they are by completing the worksheet.

Includes all the worksheets for all assessment criteria. Recipes that the pupils can choose from. Hygiene and safety questions solo taxonomy self assessment guide

Includes worksheets for the Jamie Oliver Home Cooking assignment level 2: Assessment criterion 1.1 1.2 2.1 2.2 2.3 2.4 2.4 3.1 4.1 Includes options of dishes pupils can choose from. Eatwell guide activity for pupils to place the ingredients of their chosen dishes. Assessment mark sheet for Teacher

PowerPoint slides with learning intentions, success criteria, worksheets for lesson. Explains macro-nutrients and micro-nutrients with food examples. Missing words exercise, linking food to the nutrients, linking food to vitamins, labelling food. Ideal for younger pupils KS2 or SEN KS3 Food

A fruit smoothie lesson PowerPoint presentation that includes the learning intention, success criteria, recipe with pictures for each step and evaluation questions.

Pupils to identify the different ways that chicken can be cooked an the cooking equipment that can be used to achieve these methods. I have used it with a year 9 class. However can be used for lower years.

Can be used for year 7 - year 11. i have used it with year 8,9, 10 and 11. There are informative slides introducing pupils to nutrition and diet throughout life based on the GCSE Home Economics. There are slides of images so you can play the 'Who am I' game, where a pupils with back facing the whiteboard, has to guess what they are. While the class describes the image. Also includes peer assessment tasks linked to the Eatwell guide. There are various tasks that pupils can do for 2/3 lessons.

Great for year 7 and 8 SEN secondary school. Includes various eatwell guide activities such as matching ingredients to specific groups on the guide, differentiated eatwell guide sheets with one clue, question sheet and matching colours of the group to the title.

This can be used during or after a teacher cooking demonstration. Pupils to fill in the blanks. This is a white sauce demonstration worksheet.

World Food Day PPT with solo taxonomy questions. Used in SEN school

Assessing where your pupils are at the end of each lesson/term. Spreadsheet of notes describing what your pupils understand

Includes 42 slides of different types of evaluations which can be used for KS2/KS3 or SEN secondary. cooking evaluation - match ingredients to recipe, blind tasting descriptions, matching equipment to recipe